Human exposure to mycotoxins is common and often severe in underregulated maize-based food systems.This study explored how monitoring of these systems could help to identify when and where outbreaks occur and inform potential mitigation efforts.Within a maize smallholder system in Kongwa District, Tanzania, we performed two food surveys of mycotoxi
Traffic light nutrition labeling policy: a path to promoting healthier eating habits in Pakistan
Dear Editor, While the global burden of diet-related diseases continues to escalate1, it is disheartening to see that Pakistan, like many other Lower-Middle Income Countries (LMICs)2, has not yet ultimately adopted the system that can significantly assist consumers in making healthier food decisions.In Pakistan, the prevalence of obesity, diabetes,
Personalized Movie Summarization Using Deep CNN-Assisted Facial Expression Recognition
Personalized movie summarization is demand of the Home Goods current era due to an exponential growth in movies production.The employed methods for movies summarization fail to satisfy the user’s requirements due to the subjective nature of movies data.Therefore, in this paper, we present a user-preference based movie summarization scheme.First,
Harmonic Numbers: Insights, Approximations and Applications
The applications of spreadsheets to mathematics allow learners to analyze mathematical ideas in ways never before possible.In this paper harmonic numbers are defined, calculated, approximated, and applied.The concepts and techniques of recursion, approximation and combinatorial methods are illustrated.This paper also shows some properties of the ha
Rapid COVID-19 Antigen Testing in Croatia: Risk Perception Plays an Important Role in the Epidemic Control
Aim: To explore the clinical presentation and epidemiological history of the subjects who underwent SARS-CoV-2 antigen testing.Methods: We included 1,000 consecutive subjects who presented themselves at the diagnostic clinic in Croatia and analyzed their symptoms and epidemiological history.All subjects were classified into three groups, according